THE PIXIE AND THE SCOUT BEGAN AS AN EXPERIMENT.
In 2014 - after several years of professional cooking in New York City and abroad - chef partners, Jonathan Hittinger and Katy McNulty, began a dining project of their own. They borrowed their favorite elements from fine dining: attention to detail; devotion to deliciousness; the buying power to support dozens of superb food producers. What followed was a series of meals. Some were lively, others more serious. Some were elaborate, others rustic. Some involved just a handful of people, others fed a crowd. Eventually this band of foraging, cooking & hosting troubadours stumbled upon a successful recipe:
EQUAL PARTS DELICIOUS INGREDIENTS + INTELLIGENT HOSPITALITY. ADD ONE DASH OF DINING MAGIC [TO TASTE].