The Pixie and the Scout began as an experiment.
After several years of cooking professionally in New York City and abroad, chef partners, Jonathan Hittinger and Katy McNulty, decided to begin a dining project of their own. Borrowing their favorite elements of great restaurant dining -- attention to detail; devotion to deliciousness; the buying power to support dozens of superb food producers -- they joined forces to create an intimate and collaborative brand of hospitality.
What followed was a series of meals … some were goofy, some serious; some were elaborate, others rustic; some involved just a handful of people, others more. This little band of foraging, cooking & hosting troubadours had stumbled upon a successful recipe:
EQUAL partS Delicious Ingredients & Intelligent Hospitality PLUS ONE dash OF dining Magic (to taste).
Today, The Pixie and The Scout is more than a roaming dinner series. What began as a delicious dinner party featuring the hard work of our farming & fishing friends, has grown into a robust brand of special events. We work with new clients every day who challenge us to come up with even better ways to tell the stories of the amazing food we bring. We are committed to the highest level of sustainability we can achieve in the way that we source, cook & serve food.
Our business has grown; our philosophy is the same. Cheers to many more years of celebration!