THE PIXIE AND THE SCOUT CAME INTO BEING AS A ONE-NIGHT-STAND OF REGIONALLY-INSPIRED COOKING FOR A SMALL GROUP IN A POP-UP ART GALLERY. There was no menu that night. We had a kitchen full of mis en place created from the week's most exciting ingredients and we simply wanted to cook for our guests. We gave our diners a quirky survey and cooked specifically for their table. Now, in celebration of our first moment of existence, each month we host a dining event in the same zany style. There is no proper "menu". There are no strict "dishes". There is no "diet" that cannot be accommodated. It is a multi-course meal uniquely crafted for each diner, every time they come.