THE PIXIE AND THE SCOUT CAME INTO BEING AS A ONE-NIGHT-STAND OF REGIONALLY-INSPIRED COOKING FOR A SMALL GROUP IN A POP-UP ART GALLERY. There was no menu that night. We had a kitchen full of mis en place created from the week's most exciting ingredients and we simply wanted to cook for our guests. We gave our diners a quirky survey and cooked specifically for their table. Now, in celebration of our first moment of existence, each month we host a dining event in the same zany style. There is no proper "menu". There are no strict "dishes". There is no "diet" that cannot be accommodated. It is a multi-course meal uniquely crafted for each diner, every time they come. 

THE 2017 SUPPER SEASON HAS CONCLUDED, BUT CHECK OUT FEATURED EVENTS FOR TICKETS TO OUR ANNUAL HOLIDAY OPEN HOUSE.

VOUCHERS TO A SEASONAL SUPPER MAKE A GREAT GIFT AND YOU CAN PURCHASE ONE HERE.


Copyright © ASHLEY SEARS 2016

Copyright © ASHLEY SEARS 2016