THE PIXIE AND THE SCOUT CAME INTO BEING AS A ONE-NIGHT-STAND OF REGIONALLY-INSPIRED COOKING FOR A SMALL GROUP IN A POP-UP ART GALLERY. There was no menu that night. We had a kitchen full of mis en place created from the week's most exciting ingredients and we simply wanted to cook for our friends. We gave our diners a quirky survey and cooked specifically for their table. Now, inspired by our first moments of existence, we open up the kitchen studio once a month for a night of feasting at our long table. It's a celebration of regional farms, fisherman and food makers. And it's a chance to meet your neighbors. 

Dinner ticket sales go to supporting individuals and organizations in our community working for economic and social justice, particularly in the arenas of food sovereignty and sustainability.

The 2018 Seasonal supper calendar is under way. CHECK OUT OUR TICKET PAGE TO SEE ALL THE UPCOMING DATES.

VOUCHERS TO A SEASONAL SUPPER MAKE A GREAT GIFT AND YOU CAN PURCHASE ONE HERE.

In the 2018 Supper Season, ticket sales support a growing band of farmers, chefs and organizers in Puerto Rico -- The Puerto Rico Resilience Fund -- a grassroots non-profit impacting 200 local, sustainable food projects during the 24 months after hurricane Maria. The work of our friends was recently covered in Vogue. To learn more about their work, watch this 3 minute video or read this article recently published in Vogue.

 

follow the projects on instagram @eldepartamentodelafood

If you’d like to learn more about volunteering in Puerto Rico or donate to the work -- please email our friend, Kieran at fondoderesiliencia@gmail.com.


  Copyright ©  ASHLEY SEARS 2016

Copyright © ASHLEY SEARS 2016